Bacon and Double Cheese Quiche Mini Tarts

Recipes

Bacon and Double Cheese Quiche Mini Tarts

  • SERVES:
    Servings
    0
  • PREP TIME:
    Prep Time
    10
    minutes
  • BAKE TIME:
    Cook Time
    20
    minutes
  • TOTAL TIME:
    Total Time
    30
    minutes

ingredients

  • 1 pkg Tenderflake® Mini-Tart Shells
  • 6 strips Maple Leaf bacon
  • 3 eggs, beaten
  • 1½ cups (375ml) table cream
  • 2 tsp (10ml) fresh thyme, finely chopped
  • Salt & pepper
  • ½ cup (125ml ) Gruyère cheese, shredded
  • ½ cup (125ml white cheddar cheese, shredded

directions

  1. Preheat oven to 375?F (190?C).
  2. In a large, flat-bottomed fry pan, cook the bacon until crisp. Remove to paper towel to drain. Crumble, or cut bacon into small pieces.
  3. In a small bowl, whisk together eggs, cream, fresh thyme, salt and pepper.
  4. Pour egg mixture into cooked and cooled mini-tart shells.
  5. Sprinkle the cooked bacon and cheeses over the egg mixture.
  6. Place on a baking sheet and bake in preheated 375?F (190?C) oven for 15 to 18 minutes or until quiche is set and pastry golden.
  7. Using oven mitts, remove baking sheet from oven.