Big Flake Sloppy Joe
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Recipes

Big Flake Sloppy Joe

  • SERVES:
    Servings
    6
  • PREP TIME:
    Prep Time
    20
    minutes
  • BAKE TIME:
    Cook Time
    20
    minutes
  • TOTAL TIME:
    Total Time
    40
    minutes

ingredients

  • 1 Package Tenderflake® Frozen Patty Shells
  • 1 lb (450 g) Ground beef
  • 1 Onion, diced
  • 2 Cloves garlic, minced
  • 1 Carrot, grated
  • 1 Rib of celery, diced
  • 1 tbsp (15 mL) Chilli powder
  • 1 tsp (5 mL) Dry mustard
  • 1 tsp (5 mL) Smoked paprika
  • 1 tbsp (15 mL) Worchestershire sauce
  • 1 tbsp (15 mL) Tomato paste
  • 2 tsp (10 mL) Balsamic vinegar
  • 1 tbsp (15 mL) Brown sugar
  • 1 cup (250 mL) Tomato sauce or puree
  • 1 cup (250 mL) Beef broth
  • Salt and pepper

directions

  1. PREHEAT oven to 375°F (190°C). Bake puff pastry patties according to package directions. Remove the centers and set aside.
  2. HEAT a large skillet over medium-high. Add ground beef and cook, breaking apart with a wooden spoon for 6-7 minutes. Add onion, garlic, carrot, and celery. Continue to cook for 3-4 minutes or until the beef is golden brown and the vegetables are tender. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer for 10-15 minutes. Season with salt and pepper to taste.
  3. ASSEMBLE each Sloppy Joe on a serving plate by filling with the meat mixture and topping with the reserved centers.
  4. Tips: Serve with a side salad. Top with shredded cheese if desired.