Recipes

Caramel Peach Pie

  • SERVES:
    6
  • PREP TIME:
    30
    minutes
  • BAKE TIME:
    1hr 15
    minutes
  • TOTAL TIME:
    1hr 45
    minutes

ingredients

  • 1 Package TENDERFLAKE Regular Pie Crust

  • Caramel

  • 1 Cup (250mL) Granulated Sugar
  • ¼ Cup (60mL) Water
  • 1 Stick Unsalted Butter
  • ½ Cup (125 mL) Whipping Cream Salt

  • Filling

  • 8 Cups of Peaches - Sliced
  • 4 Tablespoons (60 mL) Cornstarch
  • 1 Lemon - Juiced
  • 2 Tablespoon (30 mL) Vanilla
  • ½ Cup (125mL) Sugar

directions

  1. PREHEAT oven to 375°F (190°C)
  2. In a Medium Saucepan over Medium Heat, add Sugar and Water Bring to a simmer, stirring every so often until sugar is dissolved - about 5 Minutes
  3. Increase heat to Medium-High and cook until deeply golden, without stirring - 4 to 5 minutes more
  4. Once caramel is deep copper colour, turn off heat and immediately stir in Butter and Cream. Mixture will bubble up - be careful!
  5. Let cool slightly to room temperature. Add dash of salt
  6. In a separate Mixing Bowl, stir together to combine, Peaches, Cornstarch, Lemon, Vanilla and 1/3 of the Caramel
  7. Pour Filling into Pie Crust
  8. Crimp Edges
  9. Brush Crust with Egg Wash and Sprinkle with Sugar
  10. Bake for 1 Hour to 1 Hour 15 Minutes until Golden Brown
  11. Ensure Crust is cooked and cover with foil if not
  12. Drizzle with Caramel when cooled