Chocolate Pumpkin Pie

Recipes

Chocolate Pumpkin Pie

  • SERVES:
    Servings
    6
  • PREP TIME:
    Prep Time
    15
    minutes
  • BAKE TIME:
    Cook Time
    25
    minutes
  • TOTAL TIME:
    Total Time
    40
    minutes

ingredients

  • Pie Filling
  • 1 Tenderflake® Regular Pie Shell
  • 2 eggs
  • 1 cup (250ml) of canned pumpkin
  • 1/2 cup (125ml) white sugar
  • 1/4 tsp (1ml) salt
  • 3/4 tsp (4ml) cinnamon
  • 1/4 tsp (1ml) ginger
  • 1/4 tsp (1ml) cloves
  • 1/4 tsp (1ml) nutmeg
  • 1/4 cup (59ml) 35% whipping cream
  • ½ cup (125ml) chocolate chips
  • ||
  • Maple Whipped Cream
  • 1/3 cup (78ml) 35% whipping cream
  • 2 Tbsp. (30ml) maple syrup

directions

  1. Thaw pastry according to package directions.
  2. Preheat oven to 350°F.
  3. Place the canned pumpkin in a bowl and beat the eggs in with a whisk. Mix in the sugar, salt, spices and whipping cream until well combined.
  4. Melt the chocolate chips in the microwave in a small bowl in 10 second intervals until smooth. Remove 1/2 cup of the pumpkin filling and blend into the chocolate.
  5. Fill the pie shells 1/3 of the way full with the pumpkin filling.  Drizzle in the chocolate pumpkin filling and swirl the mixture with the tip of a knife.
  6. Bake for 25 minutes or until crust is golden.
  7. Using an electric mixer whip the 35% whipping cream and maple syrup together until soft peaks form. Top pie with whipped cream just before serving.