Recipes

Cinnamon Rolls

  • SERVES:
    Servings
    14
  • PREP TIME:
    Prep Time
    15
    minutes
  • BAKE TIME:
    Cook Time
    1hr 10
    minutes
  • TOTAL TIME:
    Total Time
    1hr 20
    minutes

ingredients

  • 1 Package TENDERFLAKE Puff Pastry - thaw according to package directions
  • 1 Package TENDERFLAKE Pie Shells - thawed according to package directions
  • Topping and Filling

  • 2 Cups (500 mL) Brown Sugar
  • 1 Cup (250 mL) Unsalted Butter - Room Temp
  • 2 Tablespoons (30 mL) Melted Butter
  • 2 Teaspoons (10 mL) Cinnamon
  • 1 Cup (250 mL) Raisins
  • ½ Cup (125 mL) Chopped Walnuts

directions

  1. PREHEAT oven to 375°F (190°)
  2. Line 10-12" (25.5-30.5 cm) Round Baking Pan w/ Parchment
  3. In a Mixing Bowl, combine Brown Sugar, Soft Butter and Cinnamon
  4. Spread Half of the Mixture into Prepared Baking Pan and sprinkle with a few Raisins and Walnuts
  5. Roll out Puff Pastry to 14" x 10" on lightly floured surface
  6. Cut ONE (1) Pie Crust in half and half into Quarters. Place One (1) Whole Pie Crust onto Puff Pastry, then, the Half Crust and layer with the 2 Quarter Pieces
  7. Spread Puff Pastry with a light coating of the Butter Mixture and sprinkle lightly with Raisins and Walnuts
  8. Roll up and then, slice into 14 pieces.
  9. Arrange in prepared Baking Pan
  10. Bake at 375 for 1 hour and 10 minutes
  11. Remove from oven. Allow to cool, before removing from pan, to expose the topping for approximately 15 minutes