Deep dish pie shells box

Recipes

Cream Cheese and Field Berry Tart

  • SERVES:
    Servings
    8
  • PREP TIME:
    Prep Time
    20
    minutes
  • BAKE TIME:
    Cook Time
    10
    minutes
  • TOTAL TIME:
    Total Time
    210
    minutes

ingredients

  • 1 Tenderflake┬« deep dish pie shell
  • 1 250g package cream cheese at room temperature
  • 250 ml (1 cup) vanilla-flavoured Greek yogurt
  • 30 ml (2 tbsp) lemon juice
  • 250 ml (1 cup) 35% whipping cream
  • 5 ml (1 tbsp) vanilla extract
  • 60 ml (1/4 cup) confectioners sugar
  • 500 ml (2 cups) mixed field berries (blueberries, strawberries, raspberries, blueberries)
  • 1 kiwi, peeled and cut into triangles

directions

  1. Prick pie shell with a fork and bake according to package directions, until crust is golden brown.
  2. In a bowl, mix cream cheese with a spatula until smooth. Add yogurt and lemon juice and mix well, making sure to remove any lumps.
  3. Combine whipping cream, vanilla and confectioners sugar in a bowl. Beat until soft peaks form. Add the cream cheese mixture and mix thoroughly to a smooth consistency.
  4. Pour filling into the cooled crust and garnish with field berries.
  5. Chill 3 hours or until filling has set.
  6. Chocoholics: Drizzle melted chocolate (dark, milk or white) in the baked crust before adding the filling.