Cruffins

Recipes

Cruffins

  • SERVES:
    Servings
    4
  • PREP TIME:
    Prep Time
    35
    minutes
  • BAKE TIME:
    Cook Time
    30
    minutes
  • TOTAL TIME:
    Total Time
    65
    minutes

ingredients

  • 1 box of Tenderflake® Puff Pastry Sheets
  • 2 tbsp. (30mL) butter (room temperature)
  • 2 tbsp. (30 mL) sugar
  • 2 Icing sugar for dusting
  • ½ cup (125 mL) jam or marmalade optional
  • 1 tbsp. (15 mL) flour

directions

  1. Thaw Pastry according to package instructions.
  2. Preheat oven to 375°F.
  3. Unroll puff pastry sheets and evenly spread butter on top. Sprinkle each buttered puff pastry with 1 tbsp. of sugar. Slice down the center to create two rectangles.
  4. Create a log by rolling the puff pastry, starting from the shorter end, tightly towards the other end. Repeat with the other pastry rectangle. Slice each log in half (lengthwise) with a floured knife
  5. With the cut end facing outward, roll one end towards the other giving it a slight twist around to create a loose knot. Place pastry knots into a non-stick muffin tin.
  6. Bake for 25-30 minutes or until puffed and golden brown. Once cooled, dust with icing sugar.
  7. Optional: Top each with a dollop of preferred jam