Recipes

Easy Tomato Tarts

  • SERVES:
    Servings
    10
  • PREP TIME:
    Prep Time
    15
    minutes
  • BAKE TIME:
    Cook Time
    30
    minutes
  • TOTAL TIME:
    Total Time
    45
    minutes

ingredients

  • ½ (397 g) Package Tenderflake® Frozen Puff Pastry
  • 1 cup (250 mL) Grated Asiago cheese
  • 3 Medium tomatoes, (heirloom variety if available), sliced into 10 - ¼" (5 mm) slices
  • 1-2 tbsp (15-30 mL) Olive oil
  • Freshly ground pepper
  • 1/3 cup (80 mL) Goat cheese, crumbled
  • Small basil leaves for garnish
  • Flaked sea salt

directions

  1. PREHEAT oven to 375°F (190°C).
  2. ROLL out puff pastry on a lightly floured work surface, using a lightly floured rolling pin to a 10x14" (25x35 cm) rectangle. Using a 4" (10cm) round cut pastry into 10 rounds. Transfer to a parchment paper lined baking sheet. Prick each pastry round all over with a fork. Sprinkle each with Asiago cheese. Top with a slice of tomato, drizzle with olive oil and season with pepper.
  3. BAKE for 25-30 minutes or until the pastry is golden brown. Transfer to a cooling rack to cool.  Garnish with basil and sprinkle with goat cheese and flaked sea salt just prior to serving.