Recipes

Everything Bagel Puff Pastry Loaf

  • SERVES:
    Servings
    6
  • PREP TIME:
    Prep Time
    10
    minutes
  • BAKE TIME:
    Cook Time
    40
    minutes
  • TOTAL TIME:
    Total Time
    50
    minutes

ingredients

  • 1 Package TENDERFLAKE Puff Pastry - thaw according to package directions
  • 1 8-ounce (200 g) Container of ARLA Cream Cheese
  • 8 Scallions - Chopped
  • 1 Tablespoon (15 mL) Anchiote Chile Adobe Paste
  • Salt and Pepper, to taste
  • ¼ Cup (60 mL) Melted Butter
  • ¼ - ½ Cup (60 mL - 125 mL) "Everything But The Bagel" Seasoning

directions

  1. PREHEAT oven to 375°F (190°)
  2. Mix together Cream Cheese, Chopped Scallions, Chili Paste, Salt and Pepper - set aside
  3. Coat the inside of a 9-inch (23 cm) Baking Loaf Pan with some of the Melted Butter - reserving some for top of loaf
  4. On a lightly floured surface, roll out the TENDERFLAKE Puff Pastry nice and thin without tearing pastry to 16" x 10"
  5. Spread Cream Cheese Mixture evenly over the pastry
  6. Sprinkle with EBTB Seasoning, reserving some for the top
  7. Cut the dough into 4 even 4" strips and each strip into 5 even 2" strips
  8. In a Baking Loaf Pan, place the pieces on their sides/edges
  9. Brush top with more Melted Butter
  10. Bake at 375°F (190°) for 30 - 40 minutes until the pastry is golden brown, crisp and cooked
  11. Enjoy!