Huevos Rancheros Waffles

Recipes

Huevos Rancheros Waffles

  • SERVES:
    Servings
    4
  • PREP TIME:
    Prep Time
    10
    minutes
  • BAKE TIME:
    Cook Time
    20
    minutes
  • TOTAL TIME:
    Total Time
    30
    minutes

ingredients

  • ½ pkg. Tenderfalke® Puff pastry
  • 2 Fresh chorizo sausages - casings removed
  • ½ tsp. (2 mL) Chili powder
  • 4 large eggs
  • 4 tsp. (20 mL) unsalted butter
  • 4 tbsp. (60 mL) Refried black beans
  • ¼ cup (60 mL) pre-made guacamole
  • 1 medium sized tomato finely diced
  • 4 tbsp. (60 mL) Feta Cheese crumbled
  • 4 tsp. (20 mL) Salsa Verde
  • 4 tsp. (20 mL) Fresh Salsa
  • 4 tbsp. (60 mL) Cilantro chopped

directions

  1. Pre-heat waffle iron to medium high heat.
  2. Roll out pastry into a 12-x12 inch square. Slice pastry creating 4 equal 6 x 6 inch squares.
  3. Working in single batches, place 1 square of pastry in the center of waffle maker. Cook for 5-6 minutes until puffed and golden brown. Gently remove waffle and while the waffle is still warm, using the center crease as a guideline, fold waffle in half creating a taco shape. Hold waffle in this position for one to two minutes until shape is set. Continue with remaining pastry squares.
  4. In a small fry pan over medium high heat, cook chorizo sausage and chili powder for 8 -10 minutes.
  5. In another small fry pan, working in batches, melt 1 tsp. butter and fry one egg for 2 minutes. Gently flip egg and fold in half, cook for one minute. Repeat with remaining eggs.
  6. Spread each taco with 1 tbsp. beans, chorizo, diced tomatoes, guacamole, fried egg, salsa Verde, feta, salsa and cilantro. Serve warm and enjoy.