Recipes

Key Lime Pie Tarts

  • SERVES:
    24
  • PREP TIME:
    20
    minutes
  • BAKE TIME:
    22
    minutes
  • TOTAL TIME:
    42
    minutes

ingredients

  • 1 Package TENDERFLAKE Tart Shells
  • Cup (250mL) Freshly Squeezed Key Lime Juice
  • 2 14-oz (396g) Cans of Sweetened Condensed Milk
  • 5 Large Egg Yolks
  • 1 ½ Cups (375mL) Whipping Cream - for topping
  • 1 Lime Zested - done before Juicing

directions

  1. Pre-heat oven to 350°F (176°C)
  2. Combine Key Lime Juice, Sweetened Condensed Milk and Egg Yolks in a Large Mixing Bowl
  3. Whisk until fully combined
  4. Divide Evenly and Pour the filing into tart shell
  5. Bake at 350°F (176°C) for 12-22 minutes until the top of the tarts are set. It will still be supple.
  6. Allow to cool to room temperature for 2 or more hours
  7. Once cooled - top with dollops of Whipped Cream and sprinkle of Lime Zest
  8. Garnish w/ Lime Slices