Three-Cheese Tomato Tart

Recipes

Three-Cheese Tomato Tart

  • SERVES:
    Servings
    6
  • PREP TIME:
    Prep Time
    20
    minutes
  • BAKE TIME:
    Cook Time
    30
    minutes
  • TOTAL TIME:
    Total Time
    50
    minutes

ingredients

  • 1 Tenderflake® deep dish all vegetable shortening pie shell
  • 1 475g container ricotta cheese
  • 125 ml (1/2 cup) crumbled feta cheese
  • 80 ml (1/3 cup) finely grated Parmesan cheese
  • 2 eggs, beaten
  • 1 clove garlic, minced
  • 8 cherry tomatoes, sliced
  • 2 plum tomatoes, sliced
  • 7.5 ml (1/2 tbsp) Italian seasoning
  • Dash olive oil
  • A few fresh basil leaves
  • Salt and pepper

directions

  1. Preheat oven to 450°F. Prick bottom of pie shell and bake on lower rack for 5 minutes.
  2. Reduce temperature to 350°F.
  3. In a bowl, mix ricotta cheese, feta cheese, Parmesan cheese, eggs and minced garlic. Season with salt and pepper.
  4. Pour three-cheese mixture into the prebaked pie shell and bake on lower rack for approximately 25 minutes.
  5. While tart is baking, sprinkle sliced tomatoes with Italian seasoning, salt and pepper.
  6. When tart is ready, remove from oven and let cool for 5 minutes. Garnish with tomatoes (do not add liquid that accumulated in the bowl), olive oil and basil leaves.