Triple Blueberry Honey Tart

Recipes

Triple Blueberry Honey Tart

  • SERVES:
    Servings
    6
  • PREP TIME:
    Prep Time
    5
    minutes
  • BAKE TIME:
    Cook Time
    15
    minutes
  • TOTAL TIME:
    Total Time
    140
    minutes

ingredients

  • 1 Tenderflake┬« regular pie shell
  • 750 ml (3 cups) frozen blueberries
  • 60 ml (1/4 cup) honey
  • 60 ml (1/4 cup) sugar
  • 1 pinch salt
  • 30 ml (2 tbsp) cornstarch dissolved in 30 ml (2 tbsp) cold water
  • Zest and juice of 1 lime
  • 125 ml (1/2 cup) + 500 ml (2 cups) fresh blueberries

directions

  1. Prick piecrust with a fork and bake according to package directions, until golden brown.
  2. Combine frozen blueberries, honey, sugar and salt in a saucepan and bring to a boil.
  3. Slowly pour the cornstarch into the blueberry mixture, stirring constantly. Cook until thickened, about 2 minutes.
  4. Remove and cool to room temperature. Add lime zest and juice along with 1/2 cup fresh blueberries. Pour into cooked pie shell and garnish with remaining fresh blueberries.
  5. Chill 2 hours or until the blueberry filling is firmly set.
  6. Tips: **Those with adventurous palates can add a touch of freshly grated ginger when cooking the blueberries.