Tips & Tricks
How to make simple homemade Danishes
Thaw the pastry according to package instructions. Roll out the pastry sheet onto working surface leaving it on the parchment paper. Cut into quarters.
In the center of each square place 1tbsp of cream cheese
Spoon approximately 1/3 cup of fresh fruit (pineapple and blueberries are shown here) on top of the cream cheese.
Using a knife, cut through the pastry on each side creating mini strips (about a half inch apart).
Fold the pastry into ribbons placing one end on top of the other. This will create small pastry bundles. Transfer bundles to a baking tray lined with parchment paper.
Bake at 350°F for 18-25 minutes until pastry is golden brown. Enjoy with a cup of tea or coffee.