Follow these simple step-by-step instructions to create a decorative border on your pie. Fluted_Hack_Step_1.jpg Step 1: Thaw out Tenderflake® Pie Shell according to package instructions. Fluted_Hack_Step_2.jpg Step 2: With two fingers (thumb + forefinger) gently flatten out crust along edge of pie shell until flat with no decorative edging. Fluted_Hack_Step_5.jpg Step 3: Using the forefinger of one hand as a base, and the forefinger and thumb on your other hand, crimp the crust. Fluted_Hack_Step_6.jpg Step 4: Continue working your way around the crust, fluting the edge, until the entire pie crust has been fluted. Fluted_Hack_Step_7.jpg Tip: You can also make a wider fluted edge by using the back of a teaspoon as a guide instead of your fingertips. Fluted_Hack_Step_8.jpg Step 5: You have now completed fluting the edge of your pie and are ready to bake!