Tips & Tricks
How to Make a Fluted Pie Crust
![Fluted Pie crust step 1](/sites/default/files/2021-12/Fluted_Hack_Step_1_0_0.jpeg)
Step 1:
Thaw out Tenderflake® Pie Shell according to package instructions.
![Fluted Pie crust step 2](/sites/default/files/2021-12/Fluted_Hack_Step_2_0.jpeg)
Step 2:
With two fingers (thumb + forefinger) gently flatten out crust along edge of pie shell until flat with no decorative edging.
![Fluted Pie crust step 3](/sites/default/files/2021-12/Fluted_Hack_Step_5_0.jpeg)
Step 3:
Using the forefinger of one hand as a base, and the forefinger and thumb on your other hand, crimp the crust.
![Fluted Pie crust step 4](/sites/default/files/2021-12/Fluted_Hack_Step_6_0.jpeg)
Step 4:
Continue working your way around the crust, fluting the edge, until the entire pie crust has been fluted.
![Fluted Pie crust tip](/sites/default/files/2021-12/Fluted_Hack_Step_7_0.jpeg)
Tip: You can also make a wider fluted edge by using the back of a teaspoon as a guide instead of your fingertips.
![](/sites/default/files/2021-12/Fluted_Hack_Step_8_0_0.jpeg)
Step 5:
You have now completed fluting the edge of your pie and are ready to bake!