Tips & Tricks
How to Make a Fluted Pie Crust
Thaw out Tenderflake® Pie Shell according to package instructions.
With two fingers (thumb + forefinger) gently flatten out crust along edge of pie shell until flat with no decorative edging.
Using the forefinger of one hand as a base, and the forefinger and thumb on your other hand, crimp the crust.
Continue working your way around the crust, fluting the edge, until the entire pie crust has been fluted.
Tip: You can also make a wider fluted edge by using the back of a teaspoon as a guide instead of your fingertips.
You have now completed fluting the edge of your pie and are ready to bake!