Tips & Tricks
How to make your own patty shells
Lightly sprinkle all-purpose flour onto a clean work surface.
Using a rolling pin, evenly roll out puff pastry block into a rectangle with ½ inch thickness.
Using a large round cookie cutter, firmly press into the pastry cutting all the way through.
Place a smaller cookie cutter in the center of the circle. Be careful not to press all the way through the pastry.
Using the tines of the fork, make indentations around the outside circle of the pastry until the entire edge is indented.
Place on baking sheet lined with parchment paper to be placed into the oven. Bake at 400°F for 18 -20 minutes until pastry is puffed and golden.