Tips & Tricks
How to make your own patty shells
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Step 1:
Lightly sprinkle all-purpose flour onto a clean work surface.
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Step 2:
Using a rolling pin, evenly roll out puff pastry block into a rectangle with ½ inch thickness.
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Step 3:
Using a large round cookie cutter, firmly press into the pastry cutting all the way through.
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Step 4:
Place a smaller cookie cutter in the center of the circle. Be careful not to press all the way through the pastry.
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Step 5:
Using the tines of the fork, make indentations around the outside circle of the pastry until the entire edge is indented.
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Step 6:
Place on baking sheet lined with parchment paper to be placed into the oven. Bake at 400°F for 18 -20 minutes until pastry is puffed and golden.