PattyShellA_web.jpg Step 1: Lightly sprinkle all-purpose flour onto a clean work surface. PattyShellB_web.jpg Step 2: Using a rolling pin, evenly roll out puff pastry block into a rectangle with ½ inch thickness. PattyShellC_web.jpg Step 3: Using a large round cookie cutter, firmly press into the pastry cutting all the way through. PattyShellD_web.jpg Step 4: Place a smaller cookie cutter in the center of the circle. Be careful not to press all the way through the pastry. PattyShellE_web.jpg Step 5: Using the tines of the fork, make indentations around the outside circle of the pastry until the entire edge is indented. PattyShellG_web.jpg Step 6: Place on baking sheet lined with parchment paper to be placed into the oven. Bake at 400°F for 18 -20 minutes until pastry is puffed and golden.