Tips & Tricks
How to make a Danish pinwheel
Thaw the pastry according to package instructions. Roll out the pastry sheet onto working surface leaving it on the parchment paper. Cut into quarters.
In the center of each square add your filling. In this image we are using cream cheese, raspberry jam and fresh raspberries.
Using a knife, cut the pastry at each corner leading to the center, stopping at your filling.
Using alternating corners bring the edge of the corner to the center of the filling creating a pinwheel. Transfer pastry to a baking tray and bake at 350°F for 18 – 25 minutes until pastry is golden brown. Dust with icing sugar for serving.