Tips & Tricks
How to make mini star pastries
Thaw mini tart shells according to package instructions and remove from foil packaging. Using the palms of your hands, roll the pastry into small balls.
Next, using a small whisk, firmly press the whisk into the center of the balls. Transfer pastry onto a lined baking tray. Bake at 350°F for 20 -25 minutes until pastry is golden. Fill design with melted chocolate for serving.