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Whisk Shape Hack

Step 1: Thaw mini tart shells according to package instructions and remove from foil packaging. Using the palms of your hands, roll the pastry into small balls.

Step 2:  Next, using a small whisk, firmly press the whisk into the center of the balls. Transfer pastry onto a lined baking tray. Bake at 350°F for 20 -25 minutes until pastry is golden. Fill design with melted chocolate for serving.